Oven Basics

Keeping your oven clean is an essential part of maintaining its performance and longevity. A dirty oven can affect the quality of your food and even cause a fire hazard. Here are five steps to help you keep your oven clean:
1 Spills and messes can quickly turn into tough stains that are difficult to remove. As soon as you notice a spill, wipe it up with a damp cloth or sponge. If the spill has hardened, you can use a scraper or spatula to remove it.

2 To clean the inside of your oven, use a commercial oven cleaner that is safe for your oven type. Spray the cleaner on the interior of the oven, including the sides and bottom, and let it sit for the recommended time. Then, wipe away the cleaner and any residue with a damp cloth or sponge.

3 Remove the oven racks and clean them separately. You can soak them in warm, soapy water to loosen any food particles or grease. Scrub them with a non-abrasive sponge or brush and rinse them thoroughly before replacing them in the oven.

4 The oven door can become dirty from spills and splatters. Use a non-abrasive cleaner to wipe the inside and outside of the door, including the glass. Use a soft cloth to dry the door and remove any streaks.

5 To prevent spills and messes from reaching the bottom of your oven, place a drip pan on the lower rack. The drip pan will catch any spills, making them easier to clean up.

In conclusion, keeping your oven clean requires regular maintenance and attention. Clean up spills and messes immediately, use an oven cleaner, clean the oven racks, clean the oven door, and use a drip pan to prevent spills from reaching the bottom of the oven. Following these steps will help keep your oven clean and ensure that it continues to perform at its best.

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